Potatoes: If you see "green" spots on potatoes, it could be a sign that the potato is producing a toxin known as solanine that can be very harmful or even fatal if you eat enough of it.

Nutmeg: Nutmeg psychosis is a psychiatric disorder that can be fatal, and is developed by the ingestion of one to three whole nutmeg or an equal number of teaspoonsful of grated nutmeg.

Blowfish: It is considered a favorite dish in Japan. It is 10,000 times more poisonous than cyanide. A special team of chefs is required to prepare the dish.

Margarine: According to a study conducted by McMaster University, it is found that margarine can increase the mortality rate in humans by 34%.

Bacon: Being a part of ultra-processed food, many researchers have proved that these types of foods are directly linked to cancer in the human body.

Cherries: If you love Cherries, then you must keep this thing in mind that the Cherry pits contain cyanide, which can be fatal.

Honey: It has several bodily benefits but if consumed unpasteurized, it contains poisonous toxins that are enough to destroy human cells.

Mushrooms: While mushrooms are a pack of amazing health benefits, some wild mushrooms can actually be highly poisonous.